All entrées are prepared fresh and served buffet-style.
Minimum 10 guests

BURRITOS $19 each

Hearty tortillas filled with rice, beans, and your choice of ground beef or shredded chicken, topped with cheese and served with guacamole and sour cream.
Grilled steak or grilled chicken options available.

TACO BAR $19.50 each

Choice of chicken, grilled steak, or carnitas. Served with corn or flour tortillas, sour cream, pico de gallo, shredded lettuce, guacamole, green and red salsa, cilantro, onions, rice, black beans, and handmade tortilla chips.

LENGUA TACO BAR $22.50 each

Tender braised beef tongue served with corn or flour tortillas, sour cream, pico de gallo, shredded lettuce, guacamole, green and red salsa, cilantro, onions, rice, black beans, and chips.

SHRIMP TACO BAR $22.50 each

Seasoned shrimp served with corn or flour tortillas, sour cream, pico de gallo, shredded lettuce, guacamole, green and red salsa, cilantro, onions, rice, black beans, and chips.

BIRRIA TACO BAR $22 each

Slow-braised beef birria served with corn tortillas and traditional consommé for dipping. Includes cilantro, onions, lime wedges, pico de gallo, guacamole, green and red salsa, rice, black beans, and handmade tortilla chips.

TACO BOX $20 each

Three tacos with your choice of protein (chicken, grilled steak, lengua, or carnitas), served with guacamole, green and red salsa, and a side of tortilla chips.

QUESADILLAS $19 each

Classic grilled quesadillas filled with your choice of steak or chicken and melted cheese.

FAJITAS $28 each

Marinated beef or chicken strips served with sautéed peppers and onions, rice, beans, sour cream, pico de gallo, and guacamole.

FAJITAS ABI $33 each

A premium fajita mix of marinated beef, chicken, and shrimp served with traditional accompaniments.

ROASTED VEGGIES $40 each
(Serves 10 People)

A generous platter of roasted seasonal vegetables, perfect as a side or vegetarian option.

TORTAS / SANDWICHES $25 each

Mexican-style bread (Pan Frances) with beans, chipotle mayo, lettuce, avocado, tomato, and provolone cheese.

Options:

Choriqueso Mild pork sausage with melted cheese

Cubana Grilled ham and split beef frank

Milanesa Chicken or Steak Breaded chicken or steak, fried to crispy perfection