(Serves 10 people)

NACHO SUPREME (V) $120

A satisfying platter of freshly made tortilla chips topped with refried beans, shredded cheese, and jalapeños, finished with sour cream, guacamole, and pico de gallo. Choose between grilled steak or chicken for an added twist.

PLATÁNOS FRITOS (V) $44

Golden-fried plantains served with refried beans and sour cream for a traditional, comforting appetizer.

YUCA CON CHICHARRÓN $120

Crispy fried yuca paired with savory chunks of fried pork and tangy marinated cabbage (curtido).

CEVICHE MIXTO $200

A refreshing seafood medley featuring fresh flounder, shrimp, squid, and baby octopus marinated in lime juice and spices.

GUACAMOLE Y CHIPS (V) $65

Homemade guacamole made with fresh tomatoes, onions, and lime, served with crispy tortilla chips.

CHICKEN WINGS $125

50 pieces of juicy chicken wings in your choice of mild, spicy, or buffalo flavor, served with Buffalo or BBQ sauce on the side.

PUPUSAS $60.00

A tray of 15 regular-sized corn masa pupusas filled with your choice of meat, cheese, or other fillings. Served with curtido and tomato sauce.

MINI PUPUSAS $60.00

A tray of 30 mini pupusas filled with meat, cheese, or other fillings. Accompanied by curtido and tomato sauce.

PASTELITOS $33

10 crispy corn masa turnovers filled with minced beef or shredded chicken, served with a side of spicy curtido.

TAMAL DE POLLO $40

10 chicken tamales wrapped in banana leaves and steam-baked, with a blend of savory corn masa and vegetables.

TAMAL DE ELOTE (V) $35.95

10 sweet and savory corn tamales, steam-baked in foil, served with a dollop of sour cream.